Banana Sour Cream Bread

• 3 1/4 cups white sugar
• 1 teaspoon cinnamon
• 3/4 cup butter
• 3 egg
• 6 ripe bananas, mashed
• 16 oz sour cream
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 3 teaspoons baking soda
• 4 1/2 cups flour
• 1 cup walnuts (optional) 

• Lightly grease a loaf pan.
• In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
• Bake for 1 hour, until a toothpick inserted in center comes out clean.

Original recipe on Allrecipes.com